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Artisnal Tea Types

Small Batch Crafted Teas

Artisanal tea refers to small-batch teas produced with a focus on craftsmanship, quality, and traditional processing methods. These teas are carefully handled to preserve leaf integrity, flavour, and origin characteristics. They are widely valued in specialty markets for their uniqueness, premium quality, and refined sensory profiles.

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Black Artisan Teas

Black artisan teas are fully oxidized teas crafted in small batches to enhance depth, strength, and character. They produce a rich liquor with bold flavour, dark colour, and a well-rounded aroma. Variations reflect differences in origin, climate, and processing techniques, resulting in distinct regional profiles.

Green Artisan Teas

Green artisan teas are minimally oxidized and carefully processed to retain their natural freshness and light character. They produce a clean, smooth liquor with mild vegetal notes and subtle complexity. These teas are valued for their delicate flavour and are commonly associated with wellness and antioxidant content.

White Artisan Teas

White artisan teas are made from young buds and tender leaves, processed with minimal handling to preserve their natural qualities. They produce a light, pale liquor with soft floral notes and gentle sweetness. These teas are considered among the most delicate and are often produced in limited quantities.

Speciality & Blended Teas

Speciality and blended artisan teas are developed through small-batch processes that combine teas with herbs, spices, or floral elements. These blends focus on creating distinctive flavour profiles and visual appeal while maintaining high-quality standards. They are widely used in premium retail and specialty tea markets.

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